I’m starting this post because I apparently bake and cook a lot. Enough to drive my family in fear (and hopefully pleasant surprise) about what I may or may not make. From a failed chocolate raisin bread to an obscene amount of sour cream blueberry pound cake, it’s been an eating adventure at the AngryApron kitchen.
But what really pushed this blog was the sad discovery that a Taiwanese restaurant that I’ve been going to as a kid (even had a meltdown in there) is now defunct and isn’t open anywhere! You shall be missed Happy Time Deli (好年冬). Perhaps it’s the changing demographic in the San Gabriel Valley from Taiwanese/Cantonese to mostly mainland China who don’t seem to appreciate the deliciousness of Taiwanese food or maybe it’s the economic climate, but whatever the case I couldn’t find a good website that showed case delicious Taiwanese food.
So as a challenge to myself to translate recipes from Chinese to English and to explore more of the region’s food, I’m going to try to cook, the best I can, some de-lish Taiwanese fare (while maybe doing other stuff too).
Thanks for reading and I’ll try to post as often as time permits!
Anyho, enough of this.